Singapore Oyster Omelet

8 Angasi oysters

2 Tbs corn flour

1Tbs rice flour

8 Tbs water

1 Tbs oil

1 clove garlic chopped

3 eggs beaten

1 Tbs soy sauce

1 Tbs sake

5 sprigs coriander

1 spring onion

Mix corn flour, rice flour and water together to make a thin batter.  Heat heavy fying pan, add oil, pour in batter and cook for about 15 seconds, until half set, then add eggs.

When eggs are almost set make a hole in the middle by pushing egg and batter to sides, add garlic, oysters, then soy, and sake, cook until oysters are heated, gently turn mixture over until lightly combined.

Garnish with spring onions and coriander.

(this recipe would have originally used pacific oysters but angasis are tastier)

Singapore Oyster Omelet

Singapore Oyster Omelet

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s